Weekend course
2) SOURDOUGH & pizza
SOURDOUGH & PIZZA
This baking class will teach you from scratch, everything you need to know to make all these :
- Sourdough bread
Artisan sourdough bread from scratch, hard crust and moist inside
- Neapolitan pizza
Original pizza recipe from Naples
- Focaccia
Soft bread from Italy with delicate texture and olive oil flavors
- Sourdough multigrain loaf
Sourdough loaf with a soft texture and filled with seeds
- Starter
Make and bring home your own starter, necessary to make sourdough breads
After the chef demonstrates, you will be making all these sweets by yourself.
Sourdough bread
Slow fermentation, hard crust artisan bread
Pizza (napolitana)
Delicious pizza dough, choose your toppings
Focaccia
Sandwich bread topped with olives and rosemary
Starter
Fermented dough produce with wild yeast
In details
This baking class will take place on Saturday-Sunday, from 9:00 AM to 2:00 PM.
We accept a maximum of 8 students so you can learn in the best conditions. No previous experience is necessary, beginners are welcomed!
During this baking workshop, you will learn :
- Pizza dough
- Shaping pizza
- Topping pizza
- Making starter (levain)
- Sourdough bread : folding and shaping
- Shaping & topping focaccia
- Making sourdough multigrain loaf
- And finally, baking and tasting all breads!
