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Chef Lucas Baking Studio

Baking school in Bangkok

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Gallery

Welcome to our gallery! You can find here some pictures of our cakes, breads, students, and teacher.

You can find more pictures and videos on our social media:

 

 

@cheflucasthailand

 

@cheflucasthailand

 

@cheflucasthailand

 

Pain au chocolat, showcasing its golden, flaky layers of buttery pastry with rich chocolate bars tucked inside. The pastry has a slightly crisp, glossy finish, with the chocolate peeking through at each end.

A close-up of a beautifully crafted strawberry white chocolate cake, featuring decorative tempered chocolate lattice, on a grey plate.

A group of students joyfully poses with their chocolate lava cakes in front of a vibrant blue backdrop.

In a demonstration, the chef carefully unmolds a cheesecake while four students watch attentively from behind.

Trio chocolate cake with chocolate decorations

Different colors and flavors of macarons

Slice of creamy Basque cheesecake topped with fresh strawberries, displayed on a white plate. The cheesecake has a golden-brown top and a smooth, rich texture.

Strawberry tart with a crispy, golden pie crust filled with smooth pastry cream, topped with fresh, vibrant strawberries.

Female student and chef standing together, both smiling and holding a certificate. They are in front of a Chef Lucas Baking Studio backdrop, with the student wearing a chef's coat after completing her professional baking course.

Plain croissant, almond croissant, pain au chocolat and raisin croissant.

A pyramid of green macarons

In the kitchen, two female students work together to fill a piping bag with decadent chocolate lava.

Cinnamon rolls covered with glaze

Opera cake topped with gold

Elegant mille-feuille layered with crisp, flaky pastry and filled with smooth pastry cream. The top layer is decorated with delicate pastry cream accents and small gold flakes, adding a touch of luxury.

Mango and passion fruit mousse cake

In the classroom, a student practices piping macaron filling with precision.

Breaking a chocolate chips cookie in two halves

Sliced strawberry cake with fresh strawberry and mousseline cream on white plate in front of red background.

Female student and chef smiling together, holding a certificate in front of the Chef Lucas Baking Studio backdrop. The student is dressed in a chef's coat, celebrating her course completion.

Croissant sliced in half

Lemon meringue pie and fruit tarts

Chef Lucas and two students showing their cakes

Neapolitan pizza topped with fresh basil

Pink macaron shells on a silicon mat

Close up of paris brest with hazelnut filling.

Student sprinkling icing sugar on chocolate lava cake.

Apple Tatin on a plate

Slicing a baguette in half

In the classroom, a female student carefully applies egg wash to croissants before placing them in the oven.

Sourdough bread sliced in half

Glazed donuts with chocolate and icing glaze, accompanied by mini donut holes. The donuts have a smooth, glossy finish, with rich chocolate and sweet icing glazes.

Student smiling while holding a strawberry cake, topped with fresh strawberries and a glossy finish. The student stands proudly, showcasing the beautifully crafted cake.

Mango mousse cake with a passionfruit filling, beautifully decorated with fresh strawberries and colorful macarons on top. The cake has a smooth, glossy finish, and the vibrant fruits add a refreshing touch.

New York rolls filled with rich chocolate, each roll dipped in a glossy chocolate glaze and sprinkled with thin almond slices. 

A close-up of a chocolate éclair cut in half, revealing a rich, oozing chocolate filling inside. The smooth, dark chocolate cream contrasts with the airy pastry shell and the glossy chocolate glaze on top.

Green macarons with different fillings

Female student and chef standing side by side, both smiling as they hold up a certificate. The student is dressed in a white chef's coat, and they are in a professional kitchen setting.

A male student carefully decorates a trio chocolate cake, using tempered chocolate and cherries for a beautiful finish.

Opera cake on a plate

A female student pours a glossy mirror chocolate glaze over a Sacher cake, creating a stunning finish.

Bagel filled with cream cheese

Freshly baked blueberry muffins

A slice of tiramisu on a plate

Close up of sliced basque cheesecake.

In front of Chef Lucas Baking Studio’s blue backdrop, a female student showcases her freshly made New York cheesecake with blueberries.

A student carefully decorates a strawberry white chocolate cake using beautifully tempered chocolate pieces.

A berliner filled with chocolate ganache

Pastry Classics class menu featuring New York-style blueberry cheesecake, classic tiramisu, and rich fudge brownies.

A tray of cookies ready to be baked

Chocolate candies with a smooth, glossy outer shell, filled with rich, creamy chocolate ganache. 

Chef Lucas packing fruit tarts

Macaron filled with chocolate ganache

In the classroom, Chef Lucas provides hands-on assistance to students as they fold sourdough bread.

A female student smiles for the camera while piping filling into macarons.

French baguette on a wire rack

A slice of chocolate brownies

A slice of caramel and vanilla mousse cake

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