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Grand baking course
Join our professional bakery & pastry course, where you’ll learn all the essential recipes and techniques to pursue a career or start a business in the baking industry. With our Grand Baking Course, get ready to turn your passion into a profession.
Grand baking Course
Our Grand Baking Course is a comprehensive 2 to 5-week program designed to equip you with the essential skills and techniques needed to excel in the baking and pastry industry. Whether you’re dreaming of opening your own bakery, becoming a professional pastry chef, or simply want to enhance your baking skills, this course offers a solid foundation in a wide range of baking disciplines.
Throughout the course, you’ll learn an array of delicious desserts, advanced cakes, artisanal chocolates, a variety of breads, and delicate laminated doughs. Our classes are intentionally kept small, with a maximum of eight students, ensuring you receive personalized attention and hands-on guidance from our experienced instructors. This intimate setting allows for an immersive learning experience where you can fully grasp each technique.
We welcome beginners and professionals alike—no prior experience is necessary. Our course is designed to accommodate all skill levels, providing an opportunity to learn for all baking enthusiasts.
Join us and transform your passion for baking into a rewarding profession : our Grand Baking Course offers a path to achieving your culinary dreams.
125+ Hours baking classes
Our professional pastry & baking course is divided into 5 weeks :
From Monday to Friday : 9 AM to 2 PM.
On-site study, 125+ hours full-time program.
You can choose to join for just few weeks to focus on specific skills or complete all 5 weeks for a comprehensive experience. The program covers a wide range of baking skills, helping you achieve your goals quickly.
this course is for…
- Amateur bakers:
Create your own masterpieces, impressing not just your family and friends, but also potential clients and customers.
- Bakery and Coffee shop owners:
Master the art of baking to launch and run a successful business.
- Those who aspire to become pastry chefs:
Gain the skills and knowledge needed to start your career in the culinary arts.
- Professional chefs:
Expand your expertise and explore new techniques. Advance your career with new opportunities through our expert guidance.
We recommend the full 5-week course for aspiring chefs and bakery owners to acquire all the necessary skills.
Baking course content
The course is structured into 5 weeks, each focusing on different aspects of baking and pastry:
Week 1 : Pastry basics
Learn foundational pastry techniques and make various cakes.
25 recipes
25+ hours
- Choux and eclairs
- Lemon meringue pie
- Swiss roll
- New-York cheesecake
- Panna cotta
- Cinnamon cookies
- Meringues
- … and many more!
Week 2 : CAke Making
Focus on advanced techniques and cake making.
26 recipes
25+ hours
- Tiramisu
- Strawberry cake
- Millefeuille
- Opera cake
- Macaron
- Mango & passion fruit mousse cake
- Paris-Brest
- … and many more!
week 3 : Chocolate making
Explore everything about chocolates, from tempering to decorations.
24 recipes
25+ hours
- Lava cake
- Black forest cake
- White chocolate & strawberry cake
- Chocolate candies
- Chocolate tempering
- Chocolate chips cookies
- Brownies
- … and many more!
Week 4 : Bakery / Bread making #1
Craft delicious croissants, artisan breads, and master dough techniques.
25 recipes
25+ hours
- Croissants
- Hokkaido milk bread
- Multigrain bread
- Basque cheesecake
- Bagels
- Focaccia
- Blueberry muffins, chocolate chips muffins
- … and many more!
Week 5 : Bakery / Bread making #2
Master sourdough techniques and craft gourmet pastries.
24 recipes
25+ hours
- Baguette
- Sourdough bread
- Pizza
- Japanese cheesecake
- Danish pastries
- Donuts
- Cinnamon rolls
- … and many more!
What you get
Professional diploma
Upon completing the course, you will receive a professional bakery and pastry diploma. This credential recognizes your expertise and dedication in the baking industry.
Expert recipe book
You will be given a comprehensive recipe book with over 120 professional recipes. Each recipe is detailed to ensure you can recreate our classroom creations with confidence.
Chef outfit
Receive a high-quality chef jacket as part of your course materials. This jacket is yours to take home and use as you continue your baking journey.
BRING CAKES BACK HOME
All the delicious treats you create during your classes are yours to take home. We’ll pack them for you so you can share your pastries with friends and family.
STUDENT reviews
Ravichandran S.
Chef, USA
“I must say that all aspiring pastry chefs who want to learn how to bake should look no further, this IS THE place to come to. The 5 week program is well organized, taught at a very comfortable pace and relatively inexpensive. Plus you get to experience the rich cultural and culinary heritage Bangkok has to offer….”
SHELLY S.
Coffee shop owner, Myanmar
“I’ve attended five weeks grand baking course at Chef Lucas baking studio & would like to recommend y’all to join this class if u are looking for the best baking class in Bangkok. Chef is patient & super friendly. I enjoyed every single learning day of the weeks…”
ADAM K.
Amateur baker, Thailand
“In the five weeks that I studied with him, I learned so many new skills and created an incredible variety of delicious foods, including cakes, croissants, pizza, and bread rolls. I came out of the class feeling inspired. Chef Lucas is incredibly patient, creative, and friendly, making for a very enjoyable time in the classroom…”
When can i join?
You can enroll any Monday.
Click here to check the schedule: Grand baking course schedule (pdf).
Click here to see the daily curriculum: What you learn every day (pdf).
BAKing course
40,000 ฿
-
- Week 4 : Bread making #1
- Week 5 : Bread making #2
- 50+ hours
- 45+ recipes book
- Advanced baking diploma
PASTRY course
50,000 ฿
-
- Week 1 : Pastry basics
- Week 2 : Cake making
- Week 3 Chocolate making
- 75+ hours
- 75+ recipes book
- Advanced pastry diploma
Grand
pastry & baking course
75,000 ฿
90,000 ฿ Save 15,000 ฿ !
- Week 1 : Pastry basics
- Week 2 : Cake making
- Week 3 : Chocolate making
- Week 4 : Bread making #1
- Week 5 : Bread making #2
- 125+ hours
- 120+ recipes book
- Free chef outfit
- Professional
Pastry & bakery diploma
Do you want to learn only 1 specific week? Send us a message so we can help.
Only available on weekends? Check our professional weekend course!
VISA & ACCOMMODATIONS
If you are coming from abroad, you need to figure out if you need a visa and a place to stay. We can help you with that.
VISA EXEMPTION
Citizens from 93 countries can come into Thailand under the visa exemption rule.
For most countries, it allows tourists to stay 60 days in Thailand, with an option to extend for another 30 days.
Visa exemption is the easiest way to come in Thailand for our course : you just need to book your ticket and your passport will be stamped directly at the airport.
If you are not sure whether you qualify for visa exemption or not, please contact us so we can assist you.
Tourist Visa
If you do not qualify for visa exemption, we suggest that you take a Tourist Visa. You can get this visa from your country before flying into Thailand. Once you made the deposit, we will give you a Letter of Acceptance that you can show to the Thai Embassy if requested when applying for the Tourist Visa.
Accommodations
In case you need it, we can provide you with a list of accommodations near our school. You can find guesthouses for low budget (around 15,000 ฿ for 30 days) or hotels if you want a more comfy room (around 20,000-25,000 ฿ for 30 days). Finally, getting around in Bangkok from the school is very easy: Bangkok Skytrain is 200 meters away.
Contact us!
Please fill this form to book or ask any question :
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