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Eclair & Choux class

Join our 1-day eclair & choux class in Bangkok! Including choux, cream puffs, chocolate eclair, and Paris-Brest. Learn professional and foolproof recipes so you don’t fail once you know them.

Eclair & choux class

This baking class will teach you from scratch, everything you need to know to make all these :

  • Paris-Brest

Choux filled with soft hazelnut buttercream

  • Cream puffs

Small choux with delicious whipped cream

  • Chocolate eclair

Stick glazed with chocolate glazed and filled with chocolate custard

  • Choux au craquelin

Vanilla custard choux with a crispy topping

After the chef demonstrates, you will be making all these sweets by yourself.

Close up of paris brest with hazelnut filling.

Paris-brest

Choux filled with hazelnut cream

A cream puff filled with fluffy whipped cream, topped with a thin layer of sugar disc. The delicate cream peeks out from the golden, airy pastry, with the sugar disc adding an elegant touch.

cream puff

Choux filled with light whipped cream

A close-up of a chocolate éclair cut in half, revealing a rich, oozing chocolate filling inside. The smooth, dark chocolate cream contrasts with the airy pastry shell and the glossy chocolate glaze on top.

Chocolate eclair

Glazed eclair filled with creamy chocolate

A top-down view of a choux au craquelin cut in half, displaying its crunchy, crackled top and revealing the creamy vanilla filling inside. The textured top layer contrasts with the smooth, creamy center.

Choux au craquelin

Crunchy choux & vanilla custard

In details

This baking class will take place on Saturday or Sunday, from 9:00 AM to 2:00 PM.
We accept a maximum of 8 students so you can learn in the best conditions. No previous experience is necessary, beginners are welcomed!

During this baking workshop, you will learn :

  • Choux pastry
  • Chantilly cream
  • Vanilla & chocolate custard
  • Hazelnut cream
  • Chocolate glazing
  • Craquelin (crunchy topping)
  • And finally, assemble chocolate eclair, choux au craquelin, cream puff and Paris-Brest !

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With cheerful expressions, two female students in chef outfits happily cook side by side in the classroom.

TOP-QUALITY Ingredients

Quality is our first priority. We select and purchase the best ingredients so our pastries taste delicious. For instance, our chocolates, butters, and flours are imported.

Recipe book

We will give you a detailed recipe book with professional recipes. Each item we covered will be explained in detail, so you don’t fail when making your own.

Get a certificate

At the end of the class, we will give you a certificate of completion. Prepare your camera and smile!

BRING CAKES BACK HOME!

All the sweets you will make during the class are yours, we will pack them for you so you can share your cakes with your colleagues, friends, and family!

Gallery

Choux au craquelin with a crunchy top, classic cream puffs filled with light cream, chocolate eclairs with a glossy chocolate glaze, and a Paris-Brest with almond-topped choux pastry and praline cream filling.

Student piping choux pastry

Close up of paris brest with hazelnut filling.

Female student and chef standing together, both smiling and holding a certificate. They are in front of a Chef Lucas Baking Studio backdrop, with the student wearing a chef's coat after completing her professional baking course.

A choux au craquelin pastry cut in half, showing a smooth vanilla cream filling inside. The crispy, textured craquelin top contrasts with the soft pastry shell and creamy vanilla interior.

An elegant display of chocolate eclairs arranged side by side, each topped with a glossy, shiny chocolate glaze.

Contact us for more pictures or check our gallery

Upcoming workshops

26

October
2025

9:00 AM

Bangkok, Phra Khanong

BOOK NOW

Click here to check the schedule: baking workshops schedule (pdf).

Eclair & choux class

5,900 ฿

    • Learn Paris-Brest, cream puff, choux au craquelin, chocolate eclair
  • 5 hours of tuition
  • In small group (max 8 students)
  • Get a professional recipe book
  • Take back home all your cakes!
  • Certificate of completion

BOOK NOW

Weekend baking course

29,000 ฿

  • Learn Paris-Brest, cream puff, choux au craquelin, chocolate eclair
  • …And 5 more baking classes !
  • 30 hours of tuition
  • In small group (max 8 students)
  • Get a professional recipe book
  • Take back home all your cakes!
  • Professional pastry & bakery diploma

GET MORE INFO

Contact us!

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